Kitchen Devils Roast Meat & Bread Knife 10 Year Guarantee
Care Information
Care Information
Please refer to the product’s description, packaging, or manufacturer’s instructions for detailed handling, and safety guidance. Treat all items with care and use only recommended materials or methods for maintenance.
Delivery and Shipping
Delivery and Shipping
- Small Parcels: From £3.99 for up to 10kg. Each additional 10kg is charged at the same rate. (Carriers: Royal Mail, Yodel)
- Large Parcels (over 120cm): £14.99 per 10kg. (Carriers: Evri, ParcelForce)
- Dispatch Time: Orders are usually dispatched within 1–2 working days.
- Delivery Service: Standard 48-hour service (delivery times may vary by product).
Description
Description
The Kitchen Devils Roast Meat & Bread Knife is a double-ended blade from the Lifestyle range, built to earn its place in the block by doing two jobs well. One side is serrated for slicing roast meat, the other is scalloped for bread, and the pointed tip doubles as a carving prong to hold food steady while you cut. The handle is moulded onto the blade for a hygienic one-piece join, the blade is stainless steel, it is dishwasher safe and it carries a 10 year guarantee.
Key features
- Double-ended blade: serrated edge for roast meat on one side, scalloped edge for bread on the other
- Pointed tip acts as a carving prong, helping to hold a joint or loaf steady while you slice
- Stainless steel blade for lasting sharpness
- Handle moulded onto the blade, giving a hygienic one-piece join with no gap for food to collect in
- Comfortable, balanced grip for longer carving and slicing jobs
- Dishwasher safe and backed by a 10 year Kitchen Devils guarantee
What this knife is best for
This is a genuinely two-in-one knife rather than a compromise between the two jobs. Use it for:
- Carving a roast joint of meat, using the pointed tip to steady the meat as you slice
- Slicing crusty loaves and bread rolls with the scalloped edge without crushing the crumb
- Sunday lunches and gatherings where you want one knife that can go from carving to slicing bread
- Kitchens with limited drawer space that want to cover two jobs with a single blade
If you carve large joints regularly and would prefer a dedicated blade, our Kitchen Devils Carving Knife, 10 year guarantee is built purely for that job, and the Kitchen Devils Bread Knife, 10 year guarantee is a dedicated bread blade if you would rather split the two tasks across separate knives.
How to use and care for it
- For meat, use the serrated side with a gentle sawing motion, using the pointed tip to hold the joint steady like a carving fork.
- For bread, use the scalloped side with a light sawing motion rather than pressing down, to avoid crushing soft crusty loaves.
- Always cut on a wooden or plastic board, and use a proper carving board with a well for meat to catch juices.
- Dishwasher safe, though hand washing and drying straight after use is worth doing for a knife that sees this much use, to keep both edges working well.
- Store it in a block, on a magnetic rail or in a knife guard, since it has two cutting edges to protect rather than one.
Frequently asked questions
How does the prong tip on the Roast Meat & Bread Knife work?
The pointed tip is angled so you can press it into a joint of meat or a loaf to hold it steady with one hand while you slice with the other, similar to how a carving fork is used alongside a separate carving knife, but built into this single blade.
Can I use the Kitchen Devils Roast Meat & Bread Knife for both meat and bread?
Yes, that is exactly what it is designed for. The serrated side is for roast meat and the scalloped side is for bread, so you can turn the knife over to switch jobs rather than reaching for a second knife.
What is the difference between this and a dedicated bread knife?
A dedicated bread knife, like our Kitchen Devils Bread Knife, 10 year guarantee, only has a scalloped edge for loaves. This Roast Meat & Bread Knife adds a serrated meat-carving edge and a pointed prong tip on the same blade, so it covers carving as well as bread slicing.
What size is the Kitchen Devils Roast Meat & Bread Knife blade?
It has a long blade suited to slicing across a full loaf or a decent-sized joint of meat in as few strokes as possible, longer than the brand's paring or multi-purpose knives.
Is the Kitchen Devils Roast Meat & Bread Knife dishwasher safe?
Yes, it is dishwasher safe. Because it has two different cutting edges, we would still recommend hand washing and drying it when practical, to keep both the serrated and scalloped sides working well for longer.
Technical specification
| Brand | Kitchen Devils |
| Range | Lifestyle, 10 year guarantee |
| Knife type | Double-ended roast meat and bread knife |
| Blade material | Stainless steel |
| Handle | Moulded onto the blade, hygienic one-piece join |
| Dishwasher safe | Yes |
| Guarantee | 10 years |
| Product code | 474888 |
| Barcode (EAN) | 5010624437262 |
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