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Kitchen Devils

Kitchen Devils

(19 products)

For generations, Kitchen Devils has been a trusted name in British kitchens, offering everyday tools that combine quality, comfort, and value. Whether you’re searching for Kitchen Devils knives online, browsing for a single Kitchen Devils knife, or looking up the brand as simply Kitchen Devil, you’ll find a wide selection to suit every cooking style across the UK.

From essential sets to specialist blades, the range includes everything you need for effortless food prep. A sharp Kitchen Devils bread knife makes slicing loaves easy, while a sturdy Kitchen Devils carving knife is perfect for Sunday roasts. For versatility, the Kitchen Devils chef’s knife and Kitchen Devils cooks knife deliver professional cutting performance at home. Everyday jobs are made simple with a Kitchen Devils multi-purpose knife, precise Kitchen Devils paring knife, and reliable Kitchen Devils utility knife – all designed with comfort and durability in mind.

Serrated & Straight-Edge Blades

Shop steak knives at Essentials Fix, serrated and straight-edge blades in sets of 4, 6 and 8, plus individual knives for replacements or matching an existing set. Stainless steel construction, full-tang designs, all at UK trade prices with fast dispatch and 30-day returns.

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Choosing the Right Steak Knife

Serrated vs Straight-Edg:, Serrated blades grip and cut through crustier meats, best for rump, gammon and thicker cuts. Straight-edge blades give cleaner slices with less tearing of the meat fibres, best for fillet, sirloin and ribeye. If in doubt, straight-edge is the more versatile choice for tender cuts.


Set Size: A set of 4 covers a standard UK household. A set of 6 is more flexible for hosting. Sets of 8 or more suit larger families and regular entertainers.

Care & Maintenance

Hand-wash with warm soapy water and dry immediately, dishwashers dull the edge and loosen handles over time. Store in a knife block, drawer with slots, or on a magnetic strip to protect the blade. Straight-edge knives benefit from occasional sharpening; serrated blades do not need traditional sharpening.

Frequently Asked Questions

Serrated or straight-edge steak knives, which is better?

Straight-edge for tender cuts (fillet, sirloin, ribeye), cleaner slice with less tearing. Serrated for crustier or tougher cuts (rump, gammon). Both work well; the right choice depends on what you cook most often.

Are steak knives dishwasher safe?

Technically yes, but hand-washing keeps them sharp significantly longer. Dishwasher heat and detergents dull the blade edge and can loosen the handle over time.

Do steak knives need sharpening?

Straight-edge blades benefit from occasional sharpening, once every 6-12 months for regular home use. Serrated blades do not need traditional sharpening; the teeth stay effective for the life of the knife.

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