Kitchen Devils Bread Knife 15 Year Guarantee

The Kitchen Devils bread knife is built for slicing loaves, baguettes and cakes cleanly without crushing or tearing them. Its long scalloped edge saws through crust and crumb in equal measure, and it comes from the Kitchen Devils Control range, which pairs an ergonomic finger-stop handle with a taper-ground blade made from Japanese steel. It is fully dishwasher safe and backed by a 15 year guarantee.

Key features

• Long scalloped serrated edge that saws cleanly through crust without crushing soft crumb
• Taper-ground blade made from high quality Japanese steel for long-lasting sharpness
• Generous blade length, approximately 20cm, sized for full loaves and large cakes
• Ergonomic handle with a large finger stop and soft-grip sections for a secure hold and safer, more comfortable cutting
• Dishwasher safe for easy cleaning after use
• 15 year Kitchen Devils guarantee, reflecting the Control range's higher spec build

What this knife is best for

The long scalloped edge is specifically shaped for bread and cake rather than everyday fruit and veg prep. Use it for:

• Slicing fresh loaves, baguettes and rolls without squashing them
• Cutting sponge cakes and layer cakes cleanly
• Portioning sandwiches and toasted bread
• Slicing large, crusty items such as pizza bases or flatbreads

For everyday fruit and vegetable prep, pair it with the Kitchen Devils vegetable knife, also from the Control range. For general purpose cutting, see the Kitchen Devils cook's knife.

How to use and care for it

1. Use a gentle sawing motion and let the scalloped edge do the work rather than pressing down.
2. Cut on a wooden or plastic board; hard surfaces blunt serrated edges quickly.
3. Rinse and dry the blade after cutting sticky or acidic fillings if you're not washing it immediately.
4. Dishwasher safe, though hand washing and drying promptly will keep the finish looking newer for longer.
5. Store in a knife block, on a magnetic rail or in a blade guard to protect the scallops from knocking against other cutlery.

Frequently asked questions

What size loaf can the Kitchen Devils bread knife handle?

The blade is approximately 20cm long, which is enough reach for most full size bloomers, tin loaves and baguettes in a single stroke.

What is the difference between this bread knife and the Kitchen Devils Lifestyle range?

This bread knife is from the Control range, which uses an ergonomic handle with a finger stop and a taper-ground Japanese steel blade, backed by a 15 year guarantee. Lifestyle range knives use a slimmer moulded handle and carry a 10 year guarantee. Both are dishwasher safe.

Can I use this knife for cake as well as bread?

Yes. The scalloped edge is equally suited to slicing sponge and layer cakes cleanly, without dragging or crushing the sponge, as well as crusty bread.

Is the Kitchen Devils bread knife dishwasher safe?

Yes, it's dishwasher safe. For the longest life, position it so the blade isn't knocking against other items in the cutlery basket.

How is a scalloped edge different from a straight blade for bread?

The scalloped edge acts like a series of small serrations that grip the crust and saw through it, rather than a straight edge which tends to squash soft bread before it cuts through. That's why dedicated bread knives use this shape rather than a plain edge.

Does this knife come with a lifetime guarantee?

No, Kitchen Devils doesn't offer a blanket lifetime guarantee. This bread knife is from the Control range and carries a 15 year guarantee, which is the longer of the two tiers the brand offers.

Technical specification

More Kitchen Devils knives

• Kitchen Devils Vegetable Knife, 15 year guarantee
• Kitchen Devils Roast Meat & Bread Knife
• Kitchen Devils Control Starter Set
• Kitchen Devils Multi Purpose Knife, 15 year guarantee
• Kitchen Devils Knife Block Set