Serrated & Straight-Edge Blades
Shop steak knives at Essentials Fix, serrated and straight-edge blades in sets of 4, 6 and 8, plus individual knives for replacements or matching an existing set. Stainless steel construction, full-tang designs, all at UK trade prices with fast dispatch and 30-day returns.
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Securit Glass Plates Plain (2) - EB 38mm
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Securit Quick Link Zinc Plated (2) - 4mm
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Securit Glass Plates Slotted (2) - EB 32mm
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Securit Glass Plates Plain (2) - EB 32mm
Sale price £0.73 Regular price £2.01Unit priceUnavailableIn stock (25 units)
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Securit Quick Link Zinc Plated - 8mm
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Sale price £1.88 Regular price £4.82Unit priceUnavailableIn stock (24 units)
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Securit Snap Hook Zinc Plated (2) - 5mm
Sale price £1.25 Regular price £4.17Unit priceUnavailableIn stock (35 units)
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Securit Swing Hook Zinc Plated - 140mm
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Securit Utensil Hooks with Ball Tip (4) - CP 80mm
Sale price £3.46 Regular price £9.49Unit priceUnavailableIn stock (35 units)
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Securit Snap Hook Zinc Plated - 8mm
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Choosing the Right Steak Knife
Serrated vs Straight-Edg:, Serrated blades grip and cut through crustier meats, best for rump, gammon and thicker cuts. Straight-edge blades give cleaner slices with less tearing of the meat fibres, best for fillet, sirloin and ribeye. If in doubt, straight-edge is the more versatile choice for tender cuts.
Set Size: A set of 4 covers a standard UK household. A set of 6 is more flexible for hosting. Sets of 8 or more suit larger families and regular entertainers.
Care & Maintenance
Hand-wash with warm soapy water and dry immediately, dishwashers dull the edge and loosen handles over time. Store in a knife block, drawer with slots, or on a magnetic strip to protect the blade. Straight-edge knives benefit from occasional sharpening; serrated blades do not need traditional sharpening.
Frequently Asked Questions
Serrated or straight-edge steak knives, which is better?
Serrated or straight-edge steak knives, which is better?
Straight-edge for tender cuts (fillet, sirloin, ribeye), cleaner slice with less tearing. Serrated for crustier or tougher cuts (rump, gammon). Both work well; the right choice depends on what you cook most often.
Are steak knives dishwasher safe?
Are steak knives dishwasher safe?
Technically yes, but hand-washing keeps them sharp significantly longer. Dishwasher heat and detergents dull the blade edge and can loosen the handle over time.
Do steak knives need sharpening?
Do steak knives need sharpening?
Straight-edge blades benefit from occasional sharpening, once every 6-12 months for regular home use. Serrated blades do not need traditional sharpening; the teeth stay effective for the life of the knife.
